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THE BEST DAMN OATMEAL CHOCOLATE CHIP COOKIES (GLUTEN FREE)

Servings 12
Author Samantha Gladish

Ingredients

  • 1 cup almond flour
  • 1 cup gluten free rolled oats
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg optional, but recommended
  • 1/3 tsp sea salt
  • 1/2 cup coconut oil melted
  • 1/3 cup golden monkfruit
  • 1 egg
  • 1 1/2 tsp pure vanilla extract
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.

  2. In a medium bowl, whisk together all the dry ingredients.

  3. In a large bowl, whisk together all the wet ingredients. Whisk until well-combined.

  4. Add the dry mixture to the wet mixture, along with chocolate chips. Combine well, until the flour is fully incorporated.

  5. Using your hands, scoop out roughly 1-2 tbsp of dough, roll into a ball, then gently flatten. Place onto the prepared cookie sheet, evenly spaced apart. Optional - add some chocolate chips on top.

  6. Bake for 13-15 minutes. Allow cookies to cool on the cookie sheet for about 10 minutes (if you can!). I often get 12-13 cookies out of this dough.