Preheat oven to 350°F. Line a baking sheet with parchment paper.
In a medium bowl, whisk together all the dry ingredients.
In a large bowl, whisk together all the wet ingredients. Whisk until well-combined.
Add the dry mixture to the wet mixture, along with chocolate chips. Combine well, until the flour is fully incorporated.
Using your hands, scoop out roughly 1-2 tbsp of dough, roll into a ball, then gently flatten. Place onto the prepared cookie sheet, evenly spaced apart. Optional - add some chocolate chips on top.
Bake for 13-15 minutes. Allow cookies to cool on the cookie sheet for about 10 minutes (if you can!). I often get 12-13 cookies out of this dough.