Add all ingredients, except dates, into a food processor and pulse to break up the nuts and seeds.

Then add in dates and blend until mixture sticks together.

Using your hands, roll into balls and place onto a parchment lined dish.

Place in the fridge for 15 minutes to slightly harden.

These will last about 1 week in the fridge. 

You can also roll them in coconut flakes or chopped pistachios