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Double Chocolate Banana Salted Caramel Muffins (Gluten Free, Grain Free, Low Sugar)

Samantha Gladish
Course Treats
Servings 12


  • large bananas mashed
  • 2 tbsp coconut oil melted
  • 3 large eggs
  • 2 cups almond flour finely ground
  • 1/2 cup cacao powder or cocoa powder
  • 1/2 tsp sea salt
  • 1 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/2 cup salted caramel chocolate chips


  • Preheat the oven to 350F and line a muffin tray with muffin cups.
  • Add all ingredients except chocolate chips into a mixing bowl and mix until well combined.
  • Stir in the chocolate chips.
  • Transfer batter to the lined muffin pan, filling the holes 3/4 of the way up.
  • Bake on the centre rack of the preheated oven for 20 to 22 minutes, or until muffins are puffy and cooked through.
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