I LOVE baking!
I’m always tweaking recipes and up for the challenge to health-ify desserts!
I make these delicious flour less almond butter cookies (recipe here!) and they are a huge hit! So I thought I would take that same recipe and make brownies!
I made a few slight changes and it was a success! Yippee! PLUS, they are gluten free! How great is that?!
You can whip up these bad boys in no time, with very little mess in the kitchen! 😉
|Flourless Almond Butter Chocolate Chip Brownies
1 cup almond butter (I used chunky for the extra crunch)
Preheat oven to 350 degrees. Line a brownie pan with parchment paper. Mix all ingredients except chocolate chips until smooth. Fold in chocolate chips and pour batter into pan. NOTE – the batter did not completely fill the brownie pan. I used my fingers to press the batter down into the pan, making it quite flat. It ‘almost’ fit the pan, but not quite. This is ok! They still came out amazing! If you have a smaller pan (6×6), use that! Bake brownies for approx. 22-25 minutes. Cool brownies for at least 10 minutes before cutting.