I’m kind of in love with almond butter. And I often just eat it right outta the jar!
C’mon now, I know I’m not the only one!
I’ve been more conscious of getting in healthy fats. And although almond butter is a great fat, I’m talking about things like coconut oil, ghee, grass fed butter and other animal fats that are amazing for hormonal health.
I also started using SCT oil in my coffee and to cook with. You’re probably familiar with MCT oil – which is medium chain triglycerides, which comes from coconut oil.
PURE SCT OIL is a short chain triglyceride or short chain fatty acid. Short chain fatty acid is the preferred source of fuel for the colon and is associated with many health benefits such as improved insulin sensitivity, weight loss, anti-cancer, detoxification, and systemic anti-inflammatory effects just to name a few.
In just ONE serving of Pure SCT OIL you are getting an abundant source of Butyric acid, which has been shown to support gut and colon health and Vitamin K2 production, which is critical to the building and maintenance of strong bones.
Not to mention, Pure SCT OIL is great for jump-starting and igniting a sluggish metabolism. This special oil is a potent source of CLA (Conjugated Linoleic Acid), which has been shown to aid in fat loss and muscle gains, support anti-inflammatory pathways along with the reduction of chronic inflammation. Plus, it is a perfect addition to a KETO or PALEO inspired lifestyle because of its high bioavailability and supply of “instant-ketones.”
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The SCT oil you see here comes from certified-humane organic Jersey cow dairies and it taste delicious! In fact, it has a slightly sweet taste. Oh! and my cat loves it!
So if you’re trying to up your ante on healthy fats, check out SCToil.com and try some for yourself.
Ok, but now.. onto these delicious muffins. As you know, I only want to bake up health-ified and delicious treats that are low in sugar and high in nutrients – which is exactly what you get with these gems.
Hope you enjoy them as much as I did! They were delicious right outta the oven and smeared with SCT oil. YUM!
- 1 cup almond butter
- 2-3 mashed bananas
- 2 large eggs
- 1/4 cup lakanto monk fruit sweetener
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp sea salt
- 1/4 cup finely chopped pistachios
- Preheat oven to 350F and line a muffin tin with 9 paper liners.
- Add all your ingredients, except the pistachios, into your food processor and blend until smooth and well combined.
- Pour batter evenly into prepared muffin liners, filling each cup to just below the top and sprinkle with pistachios.
- Bake for 30 minutes, until just set and a toothpick comes out clean with dry crumbs. Transfer to a rack to cook completely, then serve and enjoy!