Love cookies?

Who doesn’t! Nothing beats whipping up your own batch of cookies. You can control the amount of sugar you use, the quality of ingredients and ditch the dairy, gluten and soy!

Best part is, these cookies are RAW! And yes, they are gluten free, dairy free and soy free, but full of incredible flavour, healthy fats and contain no added sugars!

You can feel good about serving these to your family and feeding them goodies that won’t spike their blood sugar and will in fact help to fuel your brain! With the healthy fats from sunflower and pumpkin seeds, plus the addition of mineral rich super foods such as goji berries and chia seeds, these raw cookies are truly a healthy treat!

Raw Super Seed Cookies

Ingredients:

1 cup raw unsalted sunflower seeds
1/2 cup raw unsalted pumpkin seeds
1/2 cup raw unsalted sesame seeds
8-10 medjool dates, pitted
2 tbsp goji berries
2 tbsp chia seeds
1 tbsp coconut oil
1 tsp cinnamon
2 tbsp water
Pinch of sea salt

Directions:

Place all ingredients, except the water, in a food processor using the ‘S’ blade. Process until well mixed. Add the water to help make the batter stick, and process another 10 seconds. *You may need to add more water to help the batter stick. Using your hands roll into tablespoon sized balls, gently press down to flatten and store in the refrigerator on a parchment lined baking sheet. These cookies will keep for a week in the fridge and 1 month in the freezer.

Happy UN-baking!

Samantha xoxo