Image 7Love garlic?

If so, you’ll love this recipe! Of course, you can always modify the below ingredients, but I love garlic, so more is better!

This recipe came together on the whim. I was craving for a caesar salad, but didn’t have any dressing. So I whipped together this recipe and was surprised by how delicious and easy it was!

It’s super creamy and loaded with flavour. Plus, it’s vegan. No eggs or anchovies needed.

I served this dressing over chopped romaine and lacinato kale. I topped my salad with sunflower seeds, pumpkin seeds and a sprinkling of parmesan. Feel free to get creative with your own salad ingredients. Nothing beats experimenting in the kitchen!

Enjoy 😉

Creamy Vegan Garlic Caesar DressingIngredients

¼ cup walnuts
¼ cup olive oil
1 tbsp Dijon mustard
1 tsp herbamare (sea salt and dried herb seasoning)
Juice of 1 lemon
3 garlic cloves

Directions

Add all ingredients to a food processor and blend together. Depending on how you like the texture, you can add a little extra olive oil or water to thin out the dressing. Some extra lemon juice may also do the trick.

*Dressing will last in the fridge for 5 days. You can use leftovers as a veggie dip!

 

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