Banana Donuts

It doesn’t get any easier than that!

The simplest donut recipe, done in 12 minutes 🍩

It’s technically 5 ingredients, but does cinnamon or baking powder count?! 🤔

A few things I recommend for this recipe are: a donut pan + a ziplock bag (or use a fancy icing bag, which I have somewhere around the house, but never seem to use!). You can watch me making these on video over on my instagram here . You’ll see how easy they are to make!

In fact, they happen to be the most viewed reel I created. Hope you enjoy these donuts as much as I do. They are the perfect treat and waaaay healthier than your typical bakery style donuts. Get creative and frost them however you like. My go-to’s are melted chocolate (or white chocolate), peanut or almond butter. 


Banana Donuts

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Author: Samantha Gladish


  • 4 large bananas
  • 2 cups gluten free oats
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 2 tbsp baking powder
  • chocolate optional


  • Preheat your oven to 350F.
  • Grease a donut pan with coconut oil or butter, then using a piping bag, add donut filling to pan.
  • Bake for 12 minutes, let cool, then drizzle with some melted chocolate.

If you make these, I’d love to know what you think!! Comment below 👇

Don’t forget to follow me on Instagram @iamsamanthagladish


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