Who doesn’t love Reese’s Peanut Butter Cups?!?! I mean…peanut butter and chocolate together…OH SO GOOD!! As much as I crave peanut butter and am tempted to dive into a Reese’s cup every now and then….I don’t!!! Instead, I make my Almond Butter Cups that are TENS times more nutritious and delicious! Peanuts, as yummy as they are, contain a mould called Aflatoxins. Unfortunately, these little nuts just aren’t as good for us as we may think. They are also highly allergenic, so I suggest you do your best to avoid them. Instead…eat almonds or have almond butter and make these divine treats! They are perfect for Halloween, especially if you have little ones with peanut allergies!
Almond Butter Cups
2 bags organic dark chocolate chips
1-2 cups organic raw or crunchy almond butter
Line a mini cupcake tray with baking cups. Melt chocolate in a double boiler over medium heat. Once melted pour 1-2 tsp of chocolate into cups, making sure to spread chocolate up the side of the cups ( I did this with the back of a spoon). Once all cups are filled, place tray in freezer for 5 minutes so chocolate can harden. Once frozen, place a dollop of almond butter into cups (flatten with finger) and pour remaining chocolate over top. Freeze for 10-12 minutes, or until cups have completely hardened.
Cacao Coffee Frappuccino
This is a delicious morning shake that will really give you a boost! I don’t recommend having coffee first thing in the morning, so you should start your day with warm water and lemon and/or an alkalizing fresh pressed veggie juice….then onto the coffee! This recipe came about when I had leftover organic coffee that I just didn’t want to waste, so into my shake it went! It was delicious!
1/2 cup chocolate coconut water (optional)
1/2 cup unsweetened coconut milk
1 heaping tbsp raw cacao powder
1 scoop vanilla protein powder
1 tsp ground cinnamon
Coffee (I used about 1 cup organic french pressed coffee)
2-3 ice cubes
Mix in blender until smooth